Barrel No. 2... a limited release of our aged Sourdough Rum.
Nose: Oaky sweetness, hints of stonefruit
Palate: Caramel, vanilla
Finish: Smooth, oaky, satisfying
Aged in a charred American Oak Barrel, this brown spirit is perfect for sipping neat or for creating the ultimate Old-Fashioned. Only 200 bottles were made from this release.